Sriracha Franks
Ingredients
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1 cup ketchup
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¼ cup soy sauce
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¼ cup rice vinegar
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3 tablespoons sriracha sauce
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1 tablespoon brown sugar
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1 teaspoon sesame oil
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1 teaspoon grated ginger root
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1 clove garlic, crushed
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1 (12 ounce) package all-beef franks, cut into 1-inch slices
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1 box toothpicks, or as needed
Directions
Mix ketchup, soy sauce, vinegar, sriracha, brown sugar, sesame oil, ginger, and garlic in a saucepan and bring to a simmer over low heat. Add franks and heat until warm, about 5 minutes. Serve with toothpicks.
