
Sriracha Franks
Ingredients 1 cup ketchup ¼ cup soy sauce ¼ cup rice vinegar 3 tablespoons sriracha sauce 1 tablespoon brown sugar 1 teaspoon sesame oil 1 teaspoon grated ginger root 1 clove garlic, crushed 1 (12 ounce) package all-beef franks, cut into 1-inch slices 1 box toothpicks, or as needed Directions Mix ketchup, soy sauce, vinegar, sriracha, brown sugar, sesame oil, ginger, and garlic in a saucepan and bring to a simmer over low heat. Add […]