Fred Meyer and Sons

*Step 2 of 5*
*Insurance Info:*
*Is entertainment provided?*	Yes No
*Time that business opens*
*Dance floor*	Yes No
*Number of exits*
*Bouncers or doormen?*	Yes No
*Amusement devices (pool tables, video games, gambling ,Etc)?*	Yes No
*Stairways or elevators?*	Yes No
*Seating capacity*
*Any grilling deep fat frying open broiling roasting?*	Yes No
*Any table side cooking?*	Yes No
*U.I. 300 approved automatic extinguishing system under maintenance contract?*	Yes No
*Does above system cover all cooking surfaces?*
*Automatic gas or electric shut offs for cooking?*	Yes No
*Hoods and filters cleaned weekly?*	Yes No
*BC a K extinguishers available in kitchen?*	Yes No
*Hoods and ducts over and all cooking equipment?*	Yes No
*Hoods and Ducts maintenance contract schedule?*	Yes No
*Name of company that maintains ducts*
*Name of company that maintains burglar alarm*
*Do you offer delivery?*	Yes No
*Off premises catering?*	Yes No
*Non owned automobiles?*	Yes No
*Valet Parking?*	Yes No

*Step 4 of 5*
*Financials*
*Total operating expenses (food and liquor only)*
*Total operating expenses (other than cost of food and liquor)*
*Net profit or loss?*
*Accounts Payable*
*Notes Payable (not to banks)*
*Bank Loans Payable*
*Are their any bankruptcy or leins?*	Yes No